Frozen Beef

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Frozen Beef Brisket PE
~ Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one o..
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Frozen Beef Cheek
~ Beef cheeks are the facial cheek muscle of a cow. The cheek is working almost constantly through t..
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Frozen Beef Chuck Tender
~ Chuck tender steaks are obviously from the chuck or upper shoulder of cattle.  That muscle ..
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Frozen Beef Cube
~ Beef cube is the part that cut from beef shank ‚Äč~ Product from Brazil..
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Frozen Beef Knuckle
~ Beef Knuckle is a lean cut and it is moderately tough. Lack of fat and marbling makes Knuckle dry ..
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Frozen Beef Marrow Bone
~ Beef marrow bone, the soft mushy stuff inside bone, is considered a delicacy in many kinds of cuis..
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Frozen Beef Minced
~ Beef mince is so budget-friendly and versatile and favourite 'cut' of meat. Here you'll find class..
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Frozen Beef Rump
~Rump is prepared from a top Striploin by removal of the tail (tri-tip) along the natural seam. ~..
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Frozen Beef Shank Boneless
~ This isn't a tender cut, but it's rich in flavor and great for making soups. It recommended for lo..
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Frozen Beef Short Ribs
~ Beef Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with ..
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Frozen Beef Striploin
~ Striploin is the remaining portion of the shortloin after the Tenderloin and all the bones have be..
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Frozen Beef Tendon
~ A tendon is a prime piece of connective tissue designed to hold muscle to bone and withstand all t..
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Frozen Beef Trip Piece
~ Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers. Trip..
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Frozen New Zealand Ribeye
~Ribeyes and rib steaks are quick-cooking steaks. Naturally fatty and more tender that some other cu..
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Frozen Oxtail Cut
~ Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a tr..
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